Arabic History of Recipe

 A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food.

The earliest known written recipes date to 1730 BC and were recorded on cuneiform tablets found in Mesopotamia. Other early written recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia. There are also works in ancient Egyptian hieroglyphs depicting the preparation of food.

Many ancient Greek recipes are known. Mithaecus's cookbook was an early one, but most of it has been lost; Athenaeus quotes one short recipe in his Deipnosophistae. Athenaeus mentions many other cookbooks, all of them lost.

Roman recipes are known starting in the 2nd century BCE with Cato the Elder's De Agri Cultura. Many authors of this period described eastern Mediterranean cooking in Greek and in Latin. Some Punic recipes are known in Greek and Latin translation.

The large collection of recipes De re coquinaria, conventionally titled Apicius, appeared in the 4th or 5th century and is the only complete surviving cookbook from the classical world. It lists the courses served in a meal as Gustatio (appetizer), Primae Mensae (main course) and Secundae Mensae (dessert). Each recipe begins with the Latin command "Take...," "Recipe...."

Arabic recipes are documented starting in the 10th century; see al-Warraq and al-Baghdadi.

The earliest recipe in Persian dates from the 14th century. Several recipes have survived from the time of Safavids, including Karnameh (1521) by Mohammad Ali Bavarchi, which includes the cooking instruction of more than 130 different dishes and pastries, and Madat-ol-Hayat (1597) by Nurollah Ashpaz.[7] Recipe books from the Qajar era are numerous, the most notable being Khorak-ha-ye Irani by prince Nader Mirza.

King Richard II of England commissioned a recipe book called Forme of Cury in 1390, and around the same time, another book was published entitled Curye on Inglish, "cury" meaning cooking. Both books give an impression of how food for the noble classes was prepared and served in England at that time. The luxurious taste of the aristocracy in the Early Modern Period brought with it the start of what can be called the modern recipe book. By the 15th century, numerous manuscripts were appearing detailing the recipes of the day. Many of these manuscripts give very good information and record the re-discovery of many herbs and spices including coriander, parsley, basil and rosemary, many of which had been brought back from the Crusades.

Article Source: Wikipedia

Some important Link for getting knowledge about the recipe. Such as:-

• EatsBar Facebook Page
• EatsBar Twitter
• EatsBar Linkedin Company Page 
• EatsBar Instagram
• EatsBar Pinterest 
• EatsBar Tumblr
  

Everything You Need to Know About Service and Assistance Dogs

You have probably heard the terms service dog and assistance dog before, but do you know what these terms truly mean? Generally speaking, a service dog or assistance dog is a working dog specially trained to help a person or group of people with a disability or specific needs. However, there is a bit more to the definition of a service dog, especially in the eyes of the law. A service dog is a type of working dog but is very different from other working dogs like police dogs, cadaver dogs, and search-and-rescue dogs.  

How Does the Law Define a Service Dog?

According to the Americans with Disabilities Act, "service animals are defined as dogs that are individually trained to do work or perform tasks for people with disabilities." The dog must not be a pet, but be specially trained to assist the handler with something directly related to his or her disability. Neither emotional support dogs nor therapy dogs are considered service animals in the eyes of the law. 

The ADA also notes that their definition of a service dog "does not affect or limit the broader definition of 'assistance animal' under the Fair Housing Act or the broader definition of 'service animal' under the Air Carrier Access Act."

Under the ADA, service dogs cannot be denied entrance to businesses, even food service establishments, state and local government facilities or nonprofit organizations that serve the public. However, service dogs must be under control at all times. This generally means they should be leashed or harnessed—unless these get in the way of the dog's duties, in which case the dog must still be under the handler's control. 

The ADA mandates that a disabled person cannot be asked questions about his or her disability. The staff of businesses can only ask two questions to the handler of a service dog: 

 

Animal X | Animal X | Animal X | Animal X | Animal X | Animal X | Animal X | Animal X | Animal X | Animal X | Animal X |Animal X 

Source One: The Administratives 

Source Two: Takiya Ghoshal DA

How to Start a Business with Dog Feeding?

The American Pet Products Association says that pet owners spent over $72 billion on their animals in 2018. that has $30.32 billion for pet food. General Mills also paid $8 billion for premium pet food maker Blue Buffalo that very same year.

A study by 360 Market forecasts the pet foodstuff will grow by 3.1% by 2024.2 Nielsen’s consumer report for 2016 showed that pet food buyers are less concerned with price and more concerned with quality. A Packaged Facts analysis from that very same year showed that natural pet foods made up 1 / 4 of industry sales.

Getting the picture? there is a lot of cash keep our furry friends well-fed and healthy.

Peruse pet stores, and you will see many trends that reflect the human specialty and natural food trends: We all want good, clean food. a bit like the shift toward natural foods in human foods, pet owners are embracing fresh, clean ingredients.

These trends drive success at the tiny business level, like startups like Castor & Pollux and therefore the Farmer’s Dog. The shift toward a more health-conscious pet owner mentality continues to open up new market opportunities for an aspiring small-business owner.

To start, profitable brands are offering organic dog and cat foods with simple recipes and whole-food ingredients we'd use reception . Old-time companies like Bench & Field Pet Foods keep Fido healthy and owners guilt-free with free-range chicken and natural or organic ingredients. Grain-free dog foods are a growing trend, too.

Freeze-dried foods are crunchy, attractive, convenient to store, and have a tendency to retain nutrients. The key's to research what's out there and the way our own specialty- and natural-food trends might trickle into pet food formats and flavors that have yet to be developed.

Read More: Cash Website Success Review

The opportunity is, essentially, for entrepreneurs to supply relief and peace of mind to health-conscious pet owners. Making pet food reception are often risky and should not provide the nutrients a dog or cat needs. Many health-conscious pet owners may start to form food reception , then address store-bought brands either out of weariness or realizing there's more to creating healthful pet food than they will handle.

Beyond the merchandise itself, it is also important to require stock of design trends in pet food packaging. Adorable and attractive package designs, like the pet foods from Castor & Pollux, often boast designs as appealing as human packaged food. Remember, many human food brands stand out and succeed thanks to their branding. Re-sealable, stand-up pouches are a typical and straightforward format that's easy to stock on shelves.

Michael Porter's Five Forces Model - Porter's 5 Forces

Porter's 5 Forces Model may be an easy however influential tool for understanding the forcefulness of your business thermosphere, and for characteristic your strategy's potential profit. | Porter’s Five Forces Model

This is helpful, because, once you perceive the forces in your atmosphere or business which will have an effect on your profit, you will be able to modify your strategy consequently. Parent ethically, you may take honest advantage of a robust position or improve a weak one, and avoid taking wrong steps in future. | Porter’s Five Forces Model

In this article and video, we tend to explore every of Porter's 5 Forces. We glance at however they'll assist you to research the strengths and weaknesses of your position, and the way they'll impact your semi-permanent profit. | Porter’s Five Forces Model

Read full article: Porter's Five Forces Model (Main Sources)

Understanding Porter's Five Forces Model:

The tool was created by Harvard grad school academician Michael Porter, associatealyze to research to investigate} an industry's attractiveness and certain profit. Since its publication in 1979, it's become one in all the foremost fashionable and extremely regarded business strategy tools. | Porter’s Five Forces Model

Porter acknowledged that societies seemingly keep a comprehensive watch on their rivals, however, he inspired them to appear on the far side the actions of their competitors and examine what alternative factors might impact the business atmosphere. He knew Porter's 5 forces that conjure the competitive atmosphere, and which might erode your profit. | Porter’s Five Forces Model

Conclusion of Porter's 5 Forces Model:

According to Porter’s 5 Forces square measure the key sources of competitive pressure among Associate in nursing business. He stressed that it's vital to not confuse them with additional short factors which may grab your attention, equivalent to business growth rates, government interventions, and technological innovations. These square measure temporary factors, whereas the Porter’s 5 Forces square measure permanent components of Associate in nursing industry's structure. | Porter’s Five Forces Model